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The Chic Summer Sip to Make at Home This Weekend

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Looking for an easy cocktail that feels instantly elevated? This Irish Hugo Spritz is the kind of sunny-weekend serve that brings a little luxury dining Ireland energy into your own garden, balcony, or kitchen with very little effort.

Light, floral, and wonderfully refreshing, the Hugo Spritz has become a warm-weather favourite for good reason. This Irish-inspired version uses Dingle Gin for a crisp local twist, pairing elderflower, prosecco, soda water, and mint into a drink that feels celebratory without being complicated. Whether you are planning a relaxed lunch, a stylish aperitif, or simply recreating a luxury dining Ireland moment at home, this is a recipe worth saving.

How to Make an Irish Hugo Spritz

Serves: 1

Glass: Chilled highball or large wine glass

Ingredients

  • 20ml Dingle Gin
  • 20ml elderflower cordial
  • 25ml soda water
  • 120ml prosecco
  • Fresh mint leaves
  • Lime wedge, to garnish
  • Ice

Method

  1. Fill a chilled glass generously with ice.
  2. Pour in the Dingle Gin and elderflower cordial.
  3. Add the prosecco, then top with soda water.
  4. Stir gently to combine without flattening the bubbles.
  5. Finish with clapped mint leaves and a lime wedge.

Tip: Clap the mint between your hands before adding it to the glass. This helps release the oils and gives the cocktail a brighter aroma.

Why This Cocktail Works So Well

The beauty of the Irish Hugo Spritz is its balance. The elderflower brings soft floral sweetness, the prosecco adds lift, and the mint keeps everything crisp and cooling. Dingle Gin gives it a distinctly local personality, making it ideal for fans of Irish fine dining flavours and premium Irish ingredients.

It is also a versatile serve for entertaining. Pair it with light bites such as seafood canapés, summer salads, or a cheese board for an at-home aperitif that nods to the easy elegance often associated with luxury restaurants Ireland.

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FAQ

What is an Irish Hugo Spritz?

It is a floral, sparkling cocktail made with Irish gin, elderflower cordial, prosecco, soda water, and fresh mint.

Can I make a Hugo Spritz without prosecco?

Yes. You can use another dry sparkling wine, though prosecco keeps the drink light and traditional in style.

Which gin works best for this recipe?

Dingle Gin is the featured choice here, offering a clean and aromatic profile that suits the elderflower and mint.

When should I serve this cocktail?

It is ideal as a summer aperitif, for brunch, garden gatherings, or a simple pre-dinner drink.

Final Sip

If you want a cocktail that is elegant, easy, and seasonally perfect, this Irish Hugo Spritz delivers. It captures the relaxed polish of luxury dining Ireland while staying simple enough for home mixing, making it a smart choice for your next sunny evening serve.

Image Courtesy: Irish Country Magazine

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